Rabbi Stanley 509-423-7827
108 1rst Street Wenatchee
Right on the corner of 1rst and Wenatchee Ave DOWNTOWN!
Call at 509-423-7827
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Purim Recipes
Shabbat Recipes
Cheese Blintzes

Makes 20 pieces


1 cup all purpose flour

¾ cup milk

½ cup water or soda water

3 eggs

3 tablespoon oil or melted butter

½ teaspoon salt


1 lb or 450 g cream cheese

2 egg yolks

3 to 4 tablespoon sugar

1 tablespoon grated lemon peel

½ teaspoon vanilla extract

¼ teaspoon cinnamon

½ cup raisins

Oil for frying


Mix batter ingredients until smooth and creamy.

Lightly coat a 6” or 8” (15 to 20 cms) frying pan (preferably a non stick pan) with oil and heat.

Pour a small amount of batter (about 2 tablespoons) into pan.

Swirl around until even and heat.

When sides begin to curl away, turn and lightly fry blintz on the other side for a few seconds only.

Put onto a plate.

Repeat until all batter is used up.

Mix filling Ingredients together.  Put 2 to 3 teaspoons in each blintz(depending on the size), turn in sides and roll up like an envelope.

Before serving: Fry prepared blintzes very carefully in butter or spread melted butter on top and heat in the oven.

Serve either with sour cream and powdered sugar, maple or chocolate syrup.